Chestnut Hill Local “One daily special was a steamed whole striped bass prepared in its own juices with a plethora of herbs and spices…we’ve never had it better than this.”

Montogomery News Ticket “Michael Wei, one of the innovators of Pacific Rim cooking, has reinterpreted many Eastern dishes for the sophisticated and adventurous diner, blending fresh, light Asian staples with luscious French seasonings…only the freshest ingredients, no fatty sauces and no MSG.”

Montgomery County Town & Country Living “Cin Cin must have ducks roasting all the time, for it never takes long for a perfectly roasted bird to appear in all its crisp-skinned glory… one of the highest achievements of human civilization.”

Philadelphia Weekly “Elegant but relaxed…impeccable service and overall charm… Romantic enough for a date, casual enough to bring the kids.”

RestaurantProfiles.com – Exceptional Restaurants of PA “A stylish setting for innovative Chinese recipes prepared with French flair – from wild mushrooms in goat cheese strudel to sake wild-peppered chicken. A sleek bar, crisp five-ounce martinis, and seasonal menus featuring magnificent fresh seafood have won glowing reviews and many devotees.”