A tantalizing fusion
of Chinese and Asian
kissed by French.
Whether you’re in the mood for your favorite Chinese or a pan-Asian culinary adventure, CinCin’s gracious servers can recommend delightful dishes, perfectly-paired wines, fine teas and positively Cin-ful desserts.
Lunch Mon-Sat 11:30 – 3:00
Dinner Mon-Thu 3:00 – 9:30
Fri-Sat 3:00 – 10:30
Sunday Noon – 9:30
EVENTS
Monday thru Thursday, our chefs and servers love to seriously pamper up to 35 dinner guests in the polished wood and brass of our private dining room.
And in the daytime, both sunny dining rooms come alive when we host up to 100 guests for a luncheon or special event.
From business casual to party-perfect, our event planner will help make your gathering successful and delightful. Just call 215-242-8800.
TAKE OUT
Find all your favorites on our TakeOut menu. To order, please call 215-242-8800.
Lunch
Appetizers
Crispy Spring Rolls
Stuffed with shrimp, chicken, vegetables and fresh herbs
$
5.25
Cheesesteak Egg Rolls
Beef, bell peppers, onions, American cheese
$
6.50
Steamed or Pan-Fried Dumplings
Pork, scallions and napa cabbage
$
8.95
Steamed Crabmeat Saumai
With fresh water chestnuts and herbs
$
11.50
Chicken Wings in Angry Sauce
Crispy wings in a spicy, tangy sauce
$
10.95
Grilled Thai Chicken
With a spicy peanut vinaigrette
$
7.95
Char-grilled Satay Lamb Sticks
With a Malaysian barbecue sauce
$
11.95
Barbecued Spare Ribs
Marinated in our tangy sauce
$
12.95
Chinese Pizza
Peking style scallion pancake
$
6.95
Shrimp & Chicken Seaweed Roll
With vegetables & soy-wasabi sauce
$
10.95
Salads
Mixed Green Salad
In a light raspberry vinaigrette
$
6.50
Crabmeat & Asparagus Salad
With jicama, red onions, red pepper, Thai basil and lime in a balsamic vinaigrette
$
14.95
Sesame Angel Hair Pasta
With shredded cucumbers and carrots in a spicy sesame-peanut butter sauce
$
7.50
Soup
Wonton Soup
With shrimp, pork and vegetables
$
3.50
Hot & Sour Soup
With tofu, pork, wood mushrooms and tiger lily buds
$
3.50
Hearty Seafood Vegetable Soup
(for 2)
Shrimp, scallops, crabmeat, tofu and garden vegetables
$
14.95
Spicy
Very Spicy
Low in fat, sodium and cholesterol. Approved by the Abington Memorial Hospital “Eat Heart-y” program.
Pasta and Rice
Fresh Angel Hair Pasta & Jumbo Shrimp
With fresh basil, garlic and sesame sauce
$
14.95
Pad Thai with Jumbo Shrimp
With fresh basil, vegetables and crushed peanuts in spicy squid sauce
$
13.95
Singapore Rice Vermicelli
Shredded chicken, snow peas, wild mushrooms, carrots and a touch of spicy curry
$
12.95
Crabmeat & Shrimp Fried Rice
Jumbo lump crab, jicama, tomato, snow peas, saffron and Thai basil
$
17.95
Lo-Mein (or Fried Rice)
Chicken, roast pork, shrimp and vegetables
$
12.95
Main Courses
Mixed Vegetable & Tofu Saute
Fresh garden vegetables and tofu in a light garlic sauce
$
11.95
Four Flavor Beef & Broccoli
Sliced beef with mushrooms, basil, leeks and ginger in lemongrass sauce
$
14.95
Sichuan Sesame Chicken
Sliced white meat chicken with sesame and peanut butter sauce
$
12.95
Cumin Beef
With ox-horn pepper, sweet pepper and onion in a spicy cumin sauce
$
14.95
Chicken with Vegetables Saute
In a white wine sauce
$
11.95
Beef with Brandy Hoisin Sauce
With shredded celery and carrots
$
14.95
Tarragon Chicken with Shiitake Mushrooms
Sliced chicken, shiitake mushrooms, shallots and snow peas in a chili tarragon sauce
$
12.95
Crispy Orange Beef
Sliced beef fillet, delicately sauteed in a tangy orange peel sauce
$
16.95
Sake Wild-Peppered Chicken
With shiitake mushrooms and snow peas in a wild-peppered sake sauce
$
12.95
Jumbo Shrimp & Honey Walnuts
In a special garlic sauce topped with house-made honey walnuts
$
16.95
Mu-Shu Chicken
Served with two Mandarin pancakes (extra pancakes 75¢ each)
$
13.95
Sautéed Jumbo Lump Crabcake
With fresh basil in white wine mustard sauce
$
18.95
General Tso’s Chicken
Tender chicken in a special blend of spices and fresh herbs
$
13.95
Chongqing Crispy Hot Pepper Fish
Snow peas, scallions, sesame seeds and garlic in Sichuan dry pepper bean sauce
$
15.95
Sweet & Sour Pork or Chicken
In a Mandarin sweet & sour sauce
$
11.95
Sauteed Jumbo Lump Crabcake
With fresh basil in white wine mustard sauce
$
19.95
Wok Lamb & Chinese Eggplant
With scallions in a black bean sauce
$
16.95
Shrimp & Scallops in a light Garlic-Lemongrass Sauce
Broccoli, snow peas & water chestnuts
$
17.95
Shrimp in Garlic Black Bean Sauce
With shallot, fresh mushrooms, peppers and zucchini
$
15.95
Brown rice is available with entrees upon request.
20% gratuity will be added to all parties of 10 or more.
Drinks
Soda
$
2.95
Juice
$
3.50
Tea
$
2.75
Coffee
$
3.50
Espresso
$
3.95
Cappuccino
$
4.95
Perrier Sparkling Water (11 oz)
$
3.75
Voss Mineral Water (375 ml)
$
4.75
Voss Mineral Water (800 ml)
$
7.95
Dinner
Appetizers
Crispy Spring Rolls
Stuffed with shrimp, chicken, vegetables and fresh herbs
$
5.75
Cheesesteak Egg Rolls
Beef, bell peppers, onions, American cheese
$
6.95
Steamed or Pan-Fried Dumplings
Filled with pork, scallions and napa cabbage
$
9.50
Steamed Crabmeat Saumai
Crabmeat, fresh water chestnuts & herbs
$
12.95
Chicken Wings with Angry Sauce
Crispy chicken wings in our spicy, tangy sauce
$
11.95
Grilled Thai Chicken
With a spicy peanut vinaigrette
$
8.95
Char-grilled Satay Lamb Sticks
Tender lamb in a Malaysian barbecue sauce
$
12.95
Barbecued Spare Ribs
Marinated in our own tangy barbecue sauce
$
13.95
Chinese Pizza
Peking-style scallion pancake
$
7.95
Shrimp & Chicken Seaweed Roll
With vegetables, served with soy-wasabi sauce
$
11.95
Salads
Mixed Green Salad
In a light raspberry vinaigrette
$
6.95
Crabmeat & Asparagus Salad
With jicama, red onions, red pepper, Thai basil and lime in a balsamic vinaigrette
$
15.95
Sesame Angel Hair Pasta
With shredded cucumbers and carrots in a spicy sesame-peanut butter sauce
$
7.95
Soup
Wonton Soup
With shrimp, pork and vegetables
$
4.50
Hot & Sour Soup
Pork, tofu, pork, wood mushrooms & tiger lily buds
$
4.50
Hearty Seafood & Vegetable Soup
(for 2)
With shrimp, scallops, crabmeat, tofu and garden vegetables
$
16.95
Shrimp & Rice Crust Soup (for 2)
Green peas, water chestnuts, bamboo shoots
$
15.95
Pasta & Rice appetizer / entree
Angel Hair and Shrimp
Fresh pasta seasoned with fresh basil, garlic and sesame sauce
$
13.95 / 19.95
Pad Thai with Jumbo Shrimp
With basil, vegetables and crushed peanuts in a spicy squid sauce
$
13.95 / 19.95
Spicy Singapore Rice Vermicelli
With shredded chicken, snow peas, wild mushrooms, carrots and a touch of spicy curry
$
15.95
Sub-gum Lo-Mein (or Fried Rice)
$
14.95
Crabmeat and Shrimp Fried Rice
With jumbo lump crab, jicama, tomato, snow peas, saffron and Thai basil
$
19.95
Poultry
Chicken & Vegetable Saute
With snow peas, water chestnuts, carrots and broccoli in a white wine sauce
$
16.95
Chicken Cashew
Diced white meat chicken in a lemongrass sauce with crunchy cashew nuts
$
16.95
Sake Wild-Pepper Chicken
Shredded chicken, shiitake mushrooms and snow peas in a wild-peppered sake sauce
$
17.95
Tarragon Chicken with Shiitake Mushrooms
Sliced chicken, shiitake mushrooms, shallots and snow peas in a chili tarragon sauce
$
17.95
Sizzling Roasted Duck
With baby bok choy, shallots, lemongrass, ginger, parsley & black bean sauce on a sizzling hot platter
$
25.95
Mu-Shu Chicken
Shredded chicken sauteed with cabbage strips, assorted mushrooms and egg with 4 Mandarin pancakes (extra - 75¢ each)
$
17.95
Sichuan Sesame Chicken
Sliced white meat chicken with sesame and peanut butter sauce
$
17.95
General Tso’s Chicken
Tender chicken in special spices and herbs
$
18.95
Chicken in Garlic Black Bean Sauce
With mushrooms, zucchini & ox-horn pepper
$
16.95
Peking Duck
With Chinese pancakes, scallions and hoisin sauce (no advance notice needed)
$
25.95 (half)
$ 48.95 (whole)
$ 48.95 (whole)
Spicy
Very Spicy
Low in fat, sodium and cholesterol. Approved by the Abington Memorial Hospital “Eat Heart-y” program.
Seafood
Yeh-Yang Jumbo Shrimp
With shallots in a yeh-yang garlic vinaigrette
$
21.95
Shrimp in Black Bean Sauce
With shallots, mushrooms, peppers and zucchini in a sake, garlic & black bean sauce
$
21.95
Lemongrass Shrimp & Scallops
With shiitakes, broccoli, snow peas and water chestnuts in lemongrass sauce
$
23.95
Mustard Coconut Shrimp
Wok-tossed crispy jumbo shrimp topped with house-made toffeed pine nuts
$
21.95
Grilled Shrimp & Vegetables
With seasonal vegetables
$
23.95
Jumbo Shrimp in Thai Saute
With peanut powder and a touch of curry
$
21.95
Jumbo Shrimp & Honey Walnuts
In garlic sauce, topped with house-made honey walnuts
$
23.95
Gunpowder Jumbo Shrimp
With water chestnuts in hot, gingery tomato sauce
$
21.95
Sizzling Triple Delight
Sizzling sauteed shrimp, chicken, beef and vegetables on a sizzling hot platter
$
23.95
Lobster, Jumbo Shrimp & Scallops in a Noodle Basket
With vegetables sauteed in ginger & garlic
$
29.95
Orange Lobster Tail & Scallops
With sugar snap peas in orange peel garlic sauce
$
37.95
Jumbo Lump Crabcakes
With fresh basil in a white wine mustard sauce
$
29.95
Roasted Scottish Salmon
With shallots and vegetables in a brandy-hoisin glaze
$
26.95
Chongqing Crispy Hot Pepper Fish
With snow peas, scallions, garlic and sesame seeds in Sichuan dry pepper bean sauce
$
22.95
Crisp Soft Shell Crabs (seasonal)
With snow peas and ginger in a hoisin-garlic sauce
$
M.P.
Grilled Whole Fish
Seasonal fresh fish grilled in natural flavors
$
M.P.
Beef, Pork and Lamb
Brandy-Infused Sichuan Beef
Julienned beef with shredded celery and carrots in a brandy-hoisin sauce
$
19.95
Four Flavor Beef
Sliced beef with mushrooms, broccoli, basil, leeks and ginger in lemongrass sauce
$
19.95
Crispy Orange Beef Filet
Tender sliced filet of beef in tangy orange peel sauce
$
22.95
Mongolian Beef & Mushrooms
With onion and scallions in a hoisin-rice wine sauce
$
19.95
Wok Lamb & Chinese Eggplant
Tender lamb, eggplant and scallions in black bean sauce
$
21.95
Wild-Peppered Lamb
Thin slices of lamb in a wild pepper sauce with zucchini, mushrooms and fresh basil
$
21.95
Sichuan Pepper Lamb
With Thai basil, onion, and red peppers in a peppercorn-chili bean sauce
$
21.95
Beef with Black Bean Sauce
With leeks, bell peppers, mushrooms and Chinese parsley
$
19.95
Cumin & Ox-Horn Pepper Beef
With sweet pepper and onion in cumin sauce
$
19.95
Mandarin Sweet & Sour Pork
Crispy pork tenderloin in our classic sauce
$
17.95
Grilled Lamb Chops
Marinated with shallots and Chinese spices served with seasonal vegetables
$
38.95
Vegetables
Wok Shanghai Baby Bok Choy
With garlic in an oyster-rice wine sauce
$
14.95
Mixed Vegetables and Tofu Saute
With mushrooms in white wine sauce with fresh ginger and garlic
$
14.95
Sichuan String Beans
With scallions and diced vegetables
$
15.95
Chinese Eggplant
With scallions & herbs in hot garlic sauce
$
15.95
Buddha’s Delicacy
Thin tofu pockets stuffed with steamed Chinese vegetables in a gingery garlic sauce
$
15.95
Tofu in Black Bean Sauce
With mushrooms and snow peas in a garlic black bean sauce
$
14.95
Brown rice is available with entrees upon request.
20% gratuity will be added to all parties of 10 or more.
Drinks
Soda
$
3.50
Juice
$
3.50
Tea
$
2.95
Coffee
$
3.50
Espresso
$
3.95
Cappuccino
$
4.95
Perrier Sparkling Water (11 oz)
$
3.75
Voss Mineral Water (375 ml)
$
4.75
Voss Mineral Water (800 ml)
$
7.95
Desserts and Drinks
Desserts
Ice Cream or Sherbet
Homemade green tea and other flavors
$
7.50
Lychee
Fresh Chinese tropical fruit
$
7.50
Mud Pie
Rich coffee and vanilla ice cream pie
$
8.50
Fresh Berries in Season
With our homemade white chocolate mousse
$
8.95
Cappuccino Creme Brûlée
Belgian white chocolate, cappuccino, glazed sugar and fresh berries
$
8.95
Tiramisu
Espresso, mascarpone, ladyfingers and liqueur
$
8.95
Chocolate Souffle
Moist chocolate cake with a molten dark chocolate ganache center, served with vanilla ice cream
$
10.95
Fried Banana
With powdered sugar and crushed peanuts
$
8.50
Liqueurs
Fonseca Bin #27 Port
$11.00
Beringer Port
11.00
Frangelico
11.00
Kahlua
11.00
Tuaca Liqueur
11.00
Bailey’s Original Irish Cream
11.00
Amaretto DiSaronno
11.00
Opal Nera Black Sambuca
11.00
Harvey's Bristol Cream Sherry
11.00
B&B
13.50
Grand Marnier
13.50
Cointreau
13.50
Drambuie
13.50
Chambord
13.50
Cognac
Hennessey V.S.
$
13.50
Courvoisier V.S.O.P.
$
14.50
Hennessey V.S.O.P
$
18.00
Remy Martin X.O.
$
39.00
Low in fat, sodium and cholesterol. Approved by the Abington Memorial Hospital “Eat Heart-y” program.
Approved by the “Eat Heart-y” program
when prepared without chocolate mousse.
Takeout Menu
Appetizers
100. Egg Roll (1)
$
2.50
101. Crispy Spring Rolls (2)
$
4.95
101A. Cheesesteak Egg Roll (1)
$
2.95
102. Steamed or Pan-fried Dumplings
$
8.95
103. Steamed Crabmeat Saumai
$
11.95
104. Chicken Wings in Angry Sauce
$
11.95
105. Grilled Thai Chicken (Spicy)
$
8.50
106. Satay Lamb Sticks
$
11.95
107. Barbecued Spareribs
$
12.95
108. Chinese Pizza
$
6.95
109. Shrimp & Chicken Seaweed Roll
$
10.95
MEAT (with White Rice)
301. Brandy-Infused Sichuan Beef (Spicy)
$
17.95
302. Four Flavor Beef
$
17.95
303. Crispy Orange Beef (Spicy)
$
21.95
304. Mongolian Beef
$
18.95
305. Lamb and Chinese Eggplant (Spicy)
$
20.95
306. Wild-Peppered Lamb (Very Spicy)
$
20.95
307. Sichuan Pepper Basil Lamb (Spicy)
$
20.95
308. Beef with Black Bean Sauce
$
17.95
309. Cumin Beef
$
18.95
310. Mandarin Sweet and Sour Pork
$
16.95
311. Mu Shu Pork
$
16.95
312. Shredded Beef & Green Peppers
$
17.95
SALADS
111. Mixed Green Salad
$
5.95
112. Crabmeat and Asparagus Salad
$
14.95
113. Sesame Angel Hair (Spicy)
$
6.95
SOUPS
201. Wonton Soup
$
4.50 Pt 7.95 Qt
202. Hot and Sour Soup
$
4.50 Pt 7.95 Qt
203. Seafood Vegetable Soup
$
15.95
205. House Wonton Soup
$
15.95
FRIED RICE
R1 Vegetable
$
9.50 Pt 16.50 Qt
R2 Chicken
$
9.50 Pt 16.50 Qt
R3 Roast Pork
$
9.50 Pt 16.50 Qt
R4 Beef
$
9.95 Pt 17.50 Qt
R5 Shrimp
$
9.95 Pt 17.50 Qt
R6 Sub-gum
$
10.95 Pt 19.50 Qt
POULTRY (with White Rice)
401. Sliced Chicken with Vegetables
$
14.95
402. Chicken Cashew
$
15.95
403. Sake Wild-Peppered Chicken ( Very Spicy)
$
16.95
404. Tarragon Chicken with Shiitake (Spicy)
$
16.95
405. Roast Duck in Lemongrass Black Bean Sauce
$
23.95
406. Mu-Shu Chicken
$
16.95
407. Sesame Peanut Butter Chicken (Spicy)
$
16.95
408. General Tso’s Chicken (Spicy)
$
17.95
409. Chicken in Garlic Black Bean Sauce (Spicy)
$
15.95
410. Peking Duck
(HaIf) $23.95
$
45.95 (Whole)
411. Sweet & Sour Chicken
$
14.95
412. Kung Pao Chicken with Peanuts (Spicy)
$
15.95
LO MEIN (soft noodles)
N1 Vegetable
$
9.95 Pt 17.50 Qt
N2 Chicken
$
9.95 Pt 17.50 Qt
N3 Roast Pork
$
9.95 Pt 17.50 Qt
N4 Beef
$
10.95 Pt 18.50 Qt
N5 Shrimp
$
10.95 Pt 18.50 Qt
N6 Sub-gum
$
11.95 Pt 19.50 Qt
PASTA & RICE
P1 Jumbo Shrimp and Angel Hair
$
18.95
P2 Pad Thai with Jumbo Shrimp
$
18.95
P3 Singapore Rice Vermicelli (Spicy)
$
14.95
P5 Crabmeat and Shrimp Fried Rice
$
18.95
VEGETABLES (with White Rice)
600. Wok Shanghai Baby Bok Choy
$
13.95
601. Mixed Vegetable & Tofu Saute
$
13.95
602. Sichuan Style String Beans (Spicy)
$
14.95
603. Chinese Eggplant in Hot Garlic Sauce (Spicy)
$
14.95
604. Buddha's Delicacy
$
14.95
605. Tofu in Black Bean Sauce
$
13.95
SEAFOOD (with White Rice)
500. Yeh-Yang Shrimp (Spicy)
$
19.95
501. Shrimp in Garlic Black Bean Sauce (Spicy)
$
19.95
502. Shrimp & Scallops in Lemongrass Sauce
$
21.95
503. Mustard Coconut Shrimp
$
19.95
504. Grilled Shrimp
$
21.95
505. Thai Style Shrimp (Spicy)
$
19.95
506. Shrimp with Honey Walnuts
$
21.95
507. Gunpowder Shrimp (Very Spicy)
$
19.95
508. Triple Delight
$
21.95
509. Seafood in Flower Basket
$
28.95
510. Orange Lobster Tail & Scallops (Spicy)
$
35.95
511. Jumbo Lump Crabcakes
$
28.95
512. Roasted Brandy-Hoisin Glazed Salmon
$
25.95
513. Crispy Soft Shell Crabs (Seasonal)
$
Market Price
514. Grilled Whole Fish
$
Market Price
515. Chonqing Crispy Hot Pepper Fish (Very Spicy)
$
19.95
MISCELLANEOUS
White Rice
$
2.50 Pt 4.50 Qt
Brown Rice
$
3.25 Pt 5.75 Qt
Duck Sauce or Mustard Sauce
$
3.50 1/2 Pt
Crispy Noodle (Spicy)
$
2.50 Lg
Low fat, Sodium and Cholesterol dishes approved by Abingdon Memorial Hospital “Eat heart-y" program.
it Approved by “Eat Heart-y" program when prepared without peanut powder.