A tantalizing fusion
of Chinese and Asian
kissed by French.

Whether you’re in the mood for your favorite Chinese or a pan-Asian culinary adventure, CinCin’s gracious servers can recommend delightful dishes, perfectly-paired wines, fine teas and positively Cin-ful desserts.

Lunch   Mon-Sat 11:30 – 3:00
Dinner Mon - Thu 3:00 – 10:00
                 Fri - Sat 3:00  – 11:00
                 Sunday 1:00  – 10:00

EVENTS
Monday thru Thursday, our chefs and servers love to seriously pamper up to 35 dinner guests in the polished wood and brass of our private dining room.

And both sunny dining rooms come alive in the daytime, when we host up to 100 guests for a luncheon or special event.

From business casual to party-perfect, our event planner will help make your gathering successful and delightful. Just call 215-242-8800.

TAKE OUT
You’ll find all your favorites on our Takeout menu. To order, please call 215-242-8800.

Lunch

Appetizers

Crispy Spring Rolls

Stuffed with shrimp, chicken, fresh vegetables and herbs
$  3.95

Steamed or Pan-Fried Dumplings

Filled with pork, scallions and napa cabbage
$  7.50

Steamed Crab Meat Saumai

Filled with crab meat, freshwater chestnuts and herbs
$  8.50

Chicken Wings with Angry Sauce

Crispy chicken wings with house-made spicy, tangy sauce
$  9.50

Grilled Thai Chicken

With a spicy peanut vinaigrette
$  7.50

Satay Lamb Sticks

Tender, char-grilled lamb with a Malaysian barbecue sauce
$  9.50

Barbecued Spare Ribs

Marinated in our own tangy barbecue sauce
$  10.50

Chinese Pizza

Peking-style scallion pancake
$  4.50

Shrimp & Chicken Seaweed Roll

With vegetables, served with soy-wasabi sauce
$  9.50

Salads

Mixed Green Salad

In a light raspberry vinaigrette
$  5.50

Crab Meat and Asparagus Salad

With jicama, red onions, red pepper, Thai basil and lime in a balsamic vinaigrette
$  11.95

Sesame Angel Hair Pasta

With shredded cucumbers and carrots in a spicy sesame-peanut butter sauce
$  6.50

Soup

Wonton Soup

With shrimp, pork and vegetables
$  2.75

Hot & Sour Soup

With tofu, pork, wood mushrooms and tiger lily buds
$  2.75

Hearty Seafood & Vegetable Soup
(for 2)

With shrimp, scallops, crab meat, tofu and fresh garden vegetables
$  11.95

Spicy
Very Spicy

Low in fat, sodium and cholesterol, and approved by the Abington
Memorial Hospital “Eat Heart-y” program.

Pasta and Rice

Angel Hair and Shrimp

Fresh pasta seasoned with fresh basil, garlic and sesame sauce
$  10.95

Pad Thai with Jumbo Shrimp

With basil, vegetables and crushed peanuts in a spicy squid sauce
$  10.95

Spicy Rice Vermicelli Singapore Style

With shredded chicken, snow peas, wild mushrooms, carrots and a touch of spicy curry
$  8.95

Crab Meat and Shrimp Fried Rice

With jumbo lump crab, shiitake mushrooms, snow peas, saffron and Thai basil
$  13.95

Sub-gum Lo-Mein (or Fried Rice)

$  8.95

Main Courses

Mixed Vegetable and Tofu Saute

Fresh garden vegetables and tofu in a light garlic sauce
$  8.95

Wok Lamb and Chinese Eggplant

Tender lamb with Chinese eggplant and scallions in a black bean sauce
$  12.95

Szechuan Sesame Chicken

Sliced white meat chicken with sesame and peanut butter sauce
$  8.95

Cumin Beef

With ox-horn pepper, sweet pepper and onion in a spicy cumin sauce
$  9.95

Chicken with Vegetables Saute

In a white wine sauce
$  8.95

Shrimp and Scallops in Lemongrass Sauce

With broccoli, snow peas and water chestnuts in a light garlic-lemongrass sauce
$  12.95

Tarragon Chicken with Shiitake Mushrooms

Sliced chicken, shiitake mushrooms, shallots and snow peas in a chili tarragon sauce
$  9.50

Shrimp with Garlic Black Bean Sauce

With shallot, fresh mushrooms, peppers and zucchini
$  11.95

Sake Wild-Peppered Chicken

With shiitake mushrooms and snow peas in a wild-peppered sake sauce
$  9.50

Shrimp with Honey Walnuts

Jumbo shrimp in a special garlic sauce, topped with house-made honey walnuts
$  12.95

Mu-Shu Chicken

Served with two Mandarin pancakes (extra pancakes 75¢ each)
$  9.50

Sauteed Jumbo Lump Crab Cake

With fresh basil and a white wine mustard sauce
$  15.95

General Tso’s Chicken

Tender morsels of chicken in a special blend of spices and fresh herbs
$  9.95

Sweet & Sour Pork or Chicken

In a classic Mandarin sweet and sour sauce
$  8.95

Four Flavor Beef

Sliced beef with mushrooms, broccoli, basil, leeks and ginger in lemongrass sauce
$  9.95

Beef with Brandy-Infused Hoisin Sauce

With shredded celery and carrots
$  9.95

Crispy Orange Beef

Sliced beef fillet, delicately sauteed in a tangy orange peel sauce
$  12.95

Brown rice is available with entrees upon request.
20% gratuity will be added to all parties of 10 or more.

Drinks

Soda

$  2.75

Juice

$  2.95

Tea

$  2.25

Coffee

$  2.75

Espresso

$  3.50

Cappuccino

$  3.95

Perrier Sparkling Water (11 oz)

$  2.95

Voss Mineral Water (375 ml)

$  3.95

Voss Mineral Water (800 ml)

$  6.95

Dinner

Appetizers

Crispy Spring Rolls

Stuffed with shrimp, chicken, fresh vegetables and herbs
$  3.95

Steamed or Pan-Fried Dumplings

Filled with pork, scallions and napa cabbage
$  7.95

Steamed Crab Meat Saumai

Filled with crab meat, freshwater chestnuts & herbs
$  8.95

Chicken Wings with Angry Sauce

Crispy chicken wings with house-made spicy, tangy sauce
$  9.95

Grilled Thai Chicken

With a spicy peanut vinaigrette
$  7.95

Satay Lamb Sticks

Tender, char-grilled lamb with a Malaysian barbecue sauce
$  9.95

Barbecued Spare Ribs

Marinated in our own tangy barbecue sauce
$  11.50

Chinese Pizza

Peking-style scallion pancake
$  4.95

Shrimp & Chicken Seaweed Roll

With vegetables, served with soy-wasabi sauce
$  9.95

Salads

Mixed Green Salad

In a light raspberry vinaigrette
$  5.95

Crab Meat and Asparagus Salad

With jicama, red onions, red pepper, Thai basil and lime in a balsamic vinaigrette
$  12.95

Sesame Angel Hair Pasta

With shredded cucumbers and carrots in a spicy sesame-peanut butter sauce
$  6.95

Soup

Wonton Soup

With shrimp, pork and vegetables
$  3.50

Hot & Sour Soup

With tofu, pork, wood mushrooms & tiger lily buds
$  3.50

Hearty Seafood & Vegetable Soup
(for 2)

With shrimp, scallops, crab meat, tofu and fresh garden vegetables
$  12.95

Shrimp & Rice Crust Soup (for 2)

With green peas, water chestnuts and bamboo shoots
$  12.95

Pasta and Rice appetizer / entree

Angel Hair and Shrimp

Fresh pasta seasoned with fresh basil, garlic and sesame sauce
$  10.95 / 17.95

Pad Thai with Jumbo Shrimp

With basil, vegetables and crushed peanuts in a spicy squid sauce
$  9.95 / 16.95

Spicy Rice Vermicelli Singapore Style

With shredded chicken, snow peas, wild mushrooms, carrots and a touch of spicy curry
$  12.95

Sub-gum Lo-Mein (or Fried Rice)

$  11.95

Crab Meat and Shrimp Fried Rice

With jumbo lump crab, shiitake mushrooms, snow peas, saffron and Thai basil
$  17.95

Pasta and Rice appetizer / entree

Angel Hair and Shrimp

Fresh pasta seasoned with fresh basil, garlic and sesame sauce
$  10.95 / 17.95

Pad Thai with Jumbo Shrimp

With basil, vegetables and crushed peanuts in a spicy squid sauce
$  9.95 / 16.95

Spicy Rice Vermicelli Singapore Style

With shredded chicken, snow peas, wild mushrooms, carrots and a touch of spicy curry
$  12.95

Sub-gum Lo-Mein (or Fried Rice)

$  11.95

Crab Meat and Shrimp Fried Rice

With jumbo lump crab, shiitake mushrooms, snow peas, saffron and Thai basil
$  17.95

Poultry

Chicken & Vegetable Saute

With snow peas, water chestnuts, carrots and broccoli in a white wine sauce
$  13.95

Chicken Cashew

Diced white meat chicken in a lemongrass sauce with crunchy cashew nuts
$  13.95

Sake Wild-Peppered Chicken

Shredded chicken, shiitake mushrooms and snow peas in a wild-peppered sake sauce
$  14.95

Tarragon Chicken with Shiitake Mushrooms

Sliced chicken, shiitake mushrooms, shallots and snow peas in a chili tarragon sauce
$  14.95

Sizzling Roasted Duck

With baby bok choy, shallots, lemongrass, ginger, parsley & black bean sauce on a sizzling hot platter
$  21.95

Mu-Shu Chicken

Shredded chicken sauteed with cabbage strips, assorted mushrooms and egg With two Mandarin pancakes (extra - 75¢ each)
$  14.95

Szechuan Sesame Chicken

Sliced white meat chicken with sesame and peanut butter sauce
$  15.95

General Tso’s Chicken

Sliced white meat chicken with sesame and peanut butter sauce
$  15.95

Chicken with Garlic Black Bean Sauce

With fresh mushrooms, zucchini & ox-horn pepper
$  14.95

Peking Duck

With Chinese pancakes, scallions and hoisin sauce (no advance notice needed)
$  21.95 (half)
$ 43.95 (whole)

Spicy
Very Spicy

Low in fat, sodium and cholesterol, and approved by the Abington
Memorial Hospital “Eat Heart-y” program.

Seafood

Yeh-Yang Shrimp

Jumbo shrimp with shallots in a yeh-yang garlic vinaigrette
$  18.95

Shrimp in Garlic Black Bean Sauce

With shallots, mushrooms, peppers and zucchini in a sake & black bean sauce
$  18.95

Shrimp and Scallops in Lemongrass Sauce

With shiitakes, broccoli, snow peas and water chestnuts in a lemongrass sauce
$  19.95

Wok-Tossed Mustard Coconut Shrimp

Crispy jumbo shrimp in mustard coconut sauce topped with house-made toffee pine nuts
$  19.95

Grilled Shrimp & Vegetables

With seasonal vegetables
$  20.95

Thai-Style Shrimp Saute

Jumbo shrimp sauteed in Thai sauce with peanut powder and a touch of curry
$  19.95

Shrimp with Honey Walnuts

Jumbo shrimp sauteed in garlic sauce and topped with house-made honey walnuts
$  19.95

Gunpowder Shrimp

Jumbo shrimp with water chestnuts in a hot, gingery tomato sauce
$  19.95

Sizzling Triple Delight

Sizzling hot platter of sauteed shrimp, chicken, beef and fresh vegetables
$  19.95

Seafood in a Flower Basket

Fresh lobster meat, jumbo shrimp, scallops and vegetables sauteed with ginger & garlic, served in an intricate noodle basket
$  24.95

Orange Lobster Tail & Scallops

With sugar snap peas in orange peel garlic sauce
$  32.95

Jumbo Lump Crab Cakes

With fresh basil in a white wine mustard sauce
$  25.95

Roasted Brandy-Hoisin Glazed Scottish Salmon

With wild mushrooms, shallots and vegetables
$  24.95

Crispy Soft Shell Crabs (seasonal)

With snow peas, ginger and garlic in hoisin-garlic sauce
$  M.P.

Grilled Fish

Seasonal fresh whole fish grilled in natural flavors
$  M.P.

Beef, Pork and Lamb

Brandy-Infused Szechuan Beef

Julienned beef with shredded celery and carrots in a brandy-infused hoisin sauce
$  15.95

Four Flavor Beef

Sliced beef with mushrooms, broccoli, basil, leeks and ginger in lemongrass sauce
$  15.95

Orange Beef

Tender filet, sliced and sauteed in a hot orange peel sauce
$  19.95

Mongolian Beef

With onion, scallions and mushrooms in a hoisin-rice wine sauce
$  15.95

Wok Lamb and Chinese Eggplant

Tender lamb with Chinese eggplant and scallions in a black bean sauce
$  18.95

Wild-Peppered Lamb

Thin slices of lamb in a wild pepper sauce with zucchini, mushrooms, and fresh basil
$  18.95

Szechuan Pepper Basil Lamb

With Thai basil, onion, and red peppers in a Szechuan peppercorn-chili bean sauce
$  18.95

Beef with Black Bean Sauce

With leeks, bell peppers, mushrooms and Chinese parsley
$  15.95

Cumin Beef

With ox-horn pepper, sweet pepper and onion in a cumin sauce
$  16.95

Mandarin Sweet & Sour Pork

Crispy pork tenderloin in a classic Mandarin sweet and sour sauce
$  14.95

Vegetables

Wok Shanghai Baby Bok Choy

With garlic, oyster-rice wine sauce
$  13.95

Mixed Vegetables and Tofu Sauce

Fresh vegetables, mushrooms & tofu in a white wine sauce with ginger and garlic
$  12.95

Szechuan String Beans

With scallions and diced vegetables
$  12.95

Chinese Eggplant

With scallions & Chinese herbs in hot garlic sauce
$  12.95

Buddha’s Delicacy

Thin tofu pockets, stuffed with steamed Chinese vegetables in a gingery garlic sauce
$  13.95

Tofu in Black Bean Sauce

With mushrooms and snow peas in a garlic black bean sauce
$  12.95

Brown rice is available with entrees upon request.
20% gratuity will be added to all parties of 10 or more.

Drinks

Soda

$  2.95

Juice

$  2.95

Tea

$  2.50

Coffee

$  2.75

Espresso

$  3.50

Cappuccino

$  3.95

Perrier Sparkling Water (11 oz)

$  2.95

Voss Mineral Water (375 ml)

$  3.95

Voss Mineral Water (800 ml)

$  6.95

Desserts and Drinks

Desserts

Ice Cream or Sherbet

Homemade green tea and other flavors.
$  5.95

Lychee

Fresh Chinese tropical fruit.
$  5.95

Mud Pie

Coffee and vanilla ice cream pie.
$  6.95

Fresh Berries in Season

With our homemade white chocolate mousse.
$  7.50

Cappuccino Creme Brûlée

Imported Belgian white chocolate, vanilla, glazed sugar and fresh berries.
$  7.50

Tiramisu

Espresso, mascarpone, ladyfingers and liqueur.
$  7.50

Chocolate Souffle

Moist chocolate cake oozing with a molten dark chocolate ganache center, served with vanilla ice cream.
$  9.50

Liqueurs

Fonseca Bin #27 Port

  $9.00

Beringer Port Harvey’s Bristol Cream Sherry

  $9.00

Frangelico

  $9.00

Kahlua

  $9.00

Tuaca Liqueur

  $9.00

Bailey’s Original Irish Cream

  $9.00

Amaretto DiSaronno

  $9.00

Opal Nera Black Sambuca

  $9.00

Grand Marnier

  $11.00

B&B

  $11.00

Drambuie Chambord

  $11.00

Cointreau

  $11.00

Single Malts

Glenlivet (12 year)

$  12.50

Glenfiddich (12 year)

$  12.50

Macallan (12 year)

$  15.00

Dalwhinnie (15 year)

$  16.00

Talisker (10 year)

$  16.00

Oban (14 year)

$  19.00

Cognac

Hennessey V.S.

$  11.00

Courvoisier V.S.O.P.

$  11.50

Hennessey V.S.O.P

$  14.50

Remy Martin X.O.

$  33.00

Low in fat, sodium and cholesterol. Approved by the Abington Memorial Hospital “Eat Heart-y” program.

Approved by the “Eat Heart-y” program
when prepared without chocolate mousse.

Takeout Menu

Appetizers

Egg Roll (1)

$  1.85

Crispy Sprin9 Roll (1)

$  1.85

Steamed or Pan-Fried Dumplin¡js

$  7.50

Steamed Crab meat Saumai

$  8.50

Chicken Wings with Angry Sauce (Spicy)

$  9.50

Grilled Thai Chicken (Spicy)

$  7.50

Satan Lamb Sticks

$  9+50

Barbecued Spareribs

$  10.50

108 Chinese Pizza

$  4.50

109 Shrimp and Chicken Seaweed Roll

$  9.50

MEAT (with White Rice)

Brandy-Infused Szechuan Beef (Spicy)

$  12.95

Four Flavor Beef

$  12.95

Crispy Orange Beef (Spicy)

$  17.95

Mongolian Beef

$  14.95

Lamb and Chinese Eggplant (Spicy)

$  16.95

Wild-Peppered Lamb Very (Spicy)

$  16.95

Szechuan Pepper Basil Lamb (Spicy)

$  16.95

Beef with Black Bean Sauce

$  14.95

Cumin Beef (Spicy)

$  15.96

Mandarin Sweet and Sour Pork

$  12.95

Mu Shu Pork

$  13.95

Shredded Beef with Green Peppers

$  14.95

SALADS

Mixed Green Salad

$  5.50

Crab Meat and Asparagus Salad

$  11.95

Sesame Angel Hair (Spicy)

$  6.50

SOUPS

Wonton Soup

$  5.95 Qt $3.50 Pt

Hot and Sour Soup

$  5.95 Qt $3.50 Pt

Seafood and Vegetable Soup

$  11.95

House Wonton Soup

$  11.95

FRIED RICE

Vegetable

$  10.95 Qt $6.95 Pt

Chicken

$  10.95 Qt $6.95 Pt

Roast Pork

$  10.95 Qt $6.95 Pt

Beef

$  11.95 Qt $7.50 Pt

Vegetable

$  10.95 Qt $6.95 Pt

POULTRY (with White Rice)

Sliced Chicken with Vegetables

$  11.95

Chicken Cashew

$  12.95

Sake Wild-Peppered Chicken ( Very Spicy)

$  13.95

Tarragon Chicken with Shiitake (Spicy)

$  13.95

Roast Duck with Lemongrass Black Bean Sauce

$  19.95

Mn-Shu Chicken

$  13.95

Sesame Peanut Butter Chicken (Spicy)

$  13.95

General Tso’s Chicken (Spicy)

$  14.95

Chicken with Garlic Black Bean Sauce (Spicy)

$  12.95

Peking Duck

(HaIf) $19.95
$  39.95 (Whole)

Sweet and Sour Chicken

$  11.95

Kung Pao Chicken with Peanuts (Spicy)

$  14.95

LO MEIN (soft noodles)

Vegetable

$  11.95 Qt $7.50 Pt

Chicken

$  11.95 Qt $7.50 Pt

Roast Pork

$  11.95 Qt $7.50 Pt

Beef

$  12.95 Qt $7.95 Pt

Shrimp

$  12.95 Qt $7.95 Pt

Sub-gum

$  14.95 Qt $9.50 Pt

PASTA & RICE

Jumbo Shrimp and Angel Hair

$  15.96

Pad Thai with Jumbo Shrimp (spicy)

$  11.95

Rice Vermicelli Singapore Style (Spicy)

$  11.95

Crab Meat and Shrimp Fried Rice

$  16.95

VEGETABLES (with White Rice)

Wok Shanghai Baby Bok Choy

$  12.95

Mixed Vegetable & Tofu Saute

$  11.95

Szechuan Style String Bean (Spicy)

$  11.96

Chinese Eggplant in Hot Garlic Sauce (Spicy)

$  11.95

Chinese Eggplant in Hot Garlic Sauce (Spicy)

$  12.95

Tofu in Black Bean Sauce

$  11.95

SEAFOOD (White Rice)

Yeh-Yang Shrimp (Spicy)

$  16.95

Shrimp with Garlic Black Bean Sauce (Spicy)

$  16.95

Shrimp and Scallops in Lemon Grass Sauce

$  17.95

Mustard Coconut Shrimp

$  17.95

Grilled Shrimp

$  18.95

Thai Style Shrimp (Spicy)

$  17.95

Shrimp with Honey Walnuts

$  18.95

Gunpowder Shrimp (Very Spicy)

$  17.95

Triple Delight

$  18.95

Seafood in Flower Basket

$  22.95

Orange Lobster Tail and Scallops (Spicy)

$  29.95

Jumbo Lump Crab Cakes

$  23.95

Roasted Brandt-Hoisin Glazed Salmon

$  22.95

Crispy Soh Shell Crabs (Seasonal)

$  Market Price

Grilled Whole Fish

$  Market Price

MISCELLANEOUS

Boiled Rice

$  2.95 Qt $1.95 Pt

Brown Rice

$  $4.95 $2.95 Pt

Duck Sauce or Mustard Sauce

$  2.95 $1/2 Pt

Chinese Eggplant in Hot Garlic Sauce (Spicy)

$  1.95 Lg. Qt $1/2 Sm. Pt.

Low fat, Sodium and Cholesterol dishes approved by Abingdon Memorial Hospital “Eat heart-y" program.
it Approved by “Eat Heart-y" program when prepared without peanut powder.